Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 12

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10
Place the lid securely on top of the barrel. Attach the vacuum hose into
the hole on the pressure valve knob by pushing it into the hole as shown
above. Once the hose is seated into the hole, turn the pressure valve dial
(on top of the lid) one quarter turn toward the “MariVac Open” position.
Then, press the “MariVac” button on the control panel to initiate the
depressurizing process. When the MariVac process starts, firmly hold the lid
of the barrel down for 5 to 10 seconds to ensure a good seal. The Reveo
will automatically stop when the MariVac process is complete. Average
vacuum time is approximately 2 minutes.
3
Note: Always
insert the
vacuum hose
in an upright
position.
This will
prevent the
marinade
from leaking.
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