Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 34
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- Table of contents
- BOOKMARKS
- Revolution 2
- Table of Contents 3
- The Flavorista Credo 5
- Reveo Features 6
- Reveo Parts 7
- Important Safeguards 8
- Consumer Safety Information 8
- Using Your 9
- Marinade Guidelines 17
- Tumbling Time Guidelines 18
- Flavorista Flavor Concoctions 19
- The Flavorista’s Handbook: 20
- Zesty Italian Burgers 21
- Bourbon BBQ Ribs 21
- Jamaican Pot Roast 21
- French Onion Prime Rib 22
- Pineapple Steaks 22
- Worcestershire Garlic Steak 22
- Kung Pao Chicken 23
- Honey Mesquite Grilled 23
- Raspberry Chipotle Fajitas 23
- Margarita Shrimp 24
- Pepper Soy Salmon 24
- Cilantro Ginger Shrimp 24
- Italian Herb Potatoes 25
- Teriyaki Green Beans 25
- Garlic Herb Meatballs 26
- Marinated Portabello 26
- Crab and Artichoke Casserole 27
- Creamy Fruit Salad 27
- Venison Pot Roast 28
- Holiday Game Hens 28
- Reveo Tips 29
- The Flavorista’s Guide to 31
- Optimizing Meat Flavor 31
- Eastman Outdoors 32
- Limited Warranty 32
- #SP00098 34
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