Eastman Outdoors Reveo Food Processor/Tumbler User Manual download pdf (Page 28)

Venison Pot Roast

Ingredients

3 lbs Venison stew meat

1 can Diced tomatoes

1 lb Carrots (chopped large)

3 Large potatoes (chopped large)

8 Celery (chopped large)

Marinade

1/2 C Red wine

1/2 C Tomato sauce

1/4 C

Reveo Italian Renaissauce™

Zesty Italian Dry Marinade Base

Procedure

1. Blend liquid ingredients with dry spices

2. Add all ingredients and marinade to Reveo

barrel

3. Attach hose and MariVac

4. Tumble 20 minutes

5. Cover and bake @ 300ºF for 2 1/2 hours or

until tender

Holiday Game Hens

Ingredients

4 Cornish game hens

16 Potatoes, cut into squares

12 Pearl onions

16 Baby carrots

Marinade

1/2 C Orange juice

1 tsp Cinnamon

1/4 C Molasses

Procedure

1. Blend liquid ingredients with dry spices

2. Add all ingredients and marinade to

Reveo barrel

3. Attach hose and MariVac

4. Tumble 15 minutes

5. Bake covered at 350ºF for 1 hour

Uncover, and bake 15 minutes. Skin

should be crisp but tender

Tips and Recipes for the Wild Game Lover

The Reveo is perfect for taming the wild game taste. The charts on pages 15 and 16 have guidelines

for all cuts of wild game meat. In addition to flavoring meats for grilling and baking, the Reveo can

bring the flavor of your venison jerky and wild boar sausage to a whole new level!

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 34

Comments to this Manuals

No comments

Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 28

Comments to this Manuals