Eastman Outdoors Reveo Food Processor/Tumbler User Manual download pdf (Page 17)

Marinade Guidelines

Our culinary experts have developed a line of marinades that optimize the Reveo MariVac process

and release hidden flavors. Reveo Dry Marinades are designed to work with water and oil. Mix well to

ensure a great tasting eating experience. These marinades can be purchased in stores that sell Reveo

products or at www.freethemeat.org.

Reveo

™

Dry Marinade Base Guidelines

Per Pound of: Reveo Dry Marinade Base Oil Water

vegetable or extra virgin olive oil

Seafood 2 Tbsp 2 Tbsp 2 Tbsp

Meat (more than 1lb) 2 Tbsp 2 Tbsp 2 Tbsp

Poultry 2 Tbsp 2 Tbsp 2 Tbsp

Wild Game 3 Tbsp 2 Tbsp 2 Tbsp

Roast/Whole Muscle Meat 2 Tbsp 2 Tbsp 2 Tbsp

Bone in Chicken or Turkey 2 Tbsp 2 Tbsp 2 Tbsp

Ground Meat 2 Tbsp 1 Tbsp 1 Tbsp

Meats for Smoking 2 Tbsp 2 Tbsp 2 Tbsp

Vegetables 2-3 Tbsp 2-3 Tbsp 2-3 Tbsp

• Most foods use 1/3 cup liquid marinade per pound of meat.

• DO NOT use more than 2 tablespoons of liquid per pound of ground meat.

• In general, feel free to experiment! Adjust seasoning and liquid amounts to your preferences if you

are making your own marinade. TIP: Fish and seafood usually require less seasoning, whereas wild

game may require more.

General Liquid Marinade Guidelines

If you have a favorite store-bought marinade or a great homemade recipe, follow the simple

guidelines below to unleash the flavors!

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Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 17