Eastman Outdoors Reveo Food Processor/Tumbler User Manual download pdf (Page 31)

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The Flavorista’s Guide to

Optimizing Meat Flavor

1. Trim meat of excess fat. (Fat does not absorb marinade and may impede optimal

absorption of the marinade).

2. Our guidelines are just a starting point. Feel free to experiment with tumble times and

flavors.

3. If the meat has excess marinade on the outside after the tumbling process, shake off the

excess before cooking or grilling. This helps prevent the marinade from burning (especially

over a direct flame on a grill).

4. Because the marinating process takes less than 20 minutes, you can experiment with

different flavors for a meal. Marinate your appetizers and side dishes, too! (Make sure you

clean the Reveo thoroughly between marinade cycles.) Refer to the cleaning guide on

page 14.

5. Thick portions of meat (greater than 1 inch thick) may not achieve complete marinade

penetration. It is recommended that you butterfly cut thicker portions to maximize the

MariVac process. Another way to maximize marinade penetration for thicker meats is to

pierce the meat several times with a fork, or inject marinade into meat using an Eastman

Outdoors Marinade injector.

Adding Dry Rubs to Marinated Meat

Dry rubs can be applied to marinated meat.

Remove marinated meat from the barrel and shake off any excess juices. Place on a clean

baking pan. Sprinkle meat liberally with additional dry marinade base used in marinade.

Rub evenly. Bake, broil, grill or sauté and enjoy!

Remember, you’re a Flavorista, experiment as little or as much as you like. Release the

Flavor!

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Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 31