Eastman Outdoors Reveo Food Processor/Tumbler User Manual

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8Clean before first use, follow cleaning instructions on page 14. Place theReveo on a flat, dry surface (kitchen counter or top-secret Flavoristameeti

9Place meat, seafood or vegetables in the Reveo barrel and prepare to unleashflavors you've only dreamed about. Add mixed marinade according to

10Place the lid securely on top of the barrel. Attach the vacuum hose intothe hole on the pressure valve knob by pushing it into the hole as shownabov

11Once the MariVac process is complete, turn the pressure valve dial (on topof the lid) one quarter turn toward “Tumble Close” position and remove the

12Place the vacuum-sealed barrel on its side on the rollers of the Reveobase, making sure that the lid is facing away from the control panel. Itis rea

13When the Reveo tumble time has expired and the barrel stops rotating,remove the barrel from the rollers and stand the barrel upright. Remove thevacu

14Care, Cleaning & SanitationKeep your Reveo in optimal working order.IMPORTANT: UNPLUG BEFORE CLEANING BASE AND DO NOT IMMERSE THE REVEO BASE IN

15Marinade GuidelinesOur culinary experts have developed a line of marinades that optimize the Reveo MariVac processand release hidden flavors. Reveo

Tumbling Time Guidelines*When flavoring fish in the Reveo, choose firm fish, such as salmon, swordfish or tuna.IMPORTANT:Make sure meat has not been m

1717Flavorista Flavor ConcoctionsJalapeño Lime Marinade1/3 C Chopped jalapeño (discard seedsand stems)1/4 C Olive oil1/4 C Chopped fresh cilantroSal

welcome to the Flavor Revolution..™

18The Flavorista’s Handbook: Recipes to enlighten the masses.Rosemary PorkIngredients4 lbs Pork loinMarinade1/2 C Orange juice1 tsp Fresh rosemary1/4

19Zesty Italian BurgersIngredients1 lb. Ground beefMarinade1 Tbsp Reveo Italian Renaissauce™Dry Marinade Base2 Tbsp Water1 Tbsp Extra virgin olive oil

20Worcestershire Garlic SteakIngredients3 lbs Steak of choiceMarinade1/4 C Worcestershire sauce2 Tbsp Chopped fresh garlic1 Tbsp Chopped fresh parsley

2121Kung Pao ChickenIngredients6 Chicken breastsMarinade1/4 C Water1/4 C Pineapple juice1/4 C Peanut butter1/4 C Cashews1 Tbsp Soy sauce1/4 C Brown su

22Margarita ShrimpIngredients2 lbs Shrimp, fresh and peeled Marinade1/4 C Tequila1 Tbsp Chopped fresh cilantro3 Limes (juiced)1 Tbsp Seasoned saltProc

23Italian Herb PotatoesIngredients3 lbs Potatoes, cut into squaresMarinade1/4 C Reveo Italian Renaissauce™Zesty Italian Dry Marinade Base1/4 C Extra v

24Garlic Herb MeatballsIngredients2 lbs Ground beefMarinade1/4 C Reveo Italian Renaissauce™Zesty Italian Dry Marinade Base1 Egg1/4 C Parmesan cheese1/

2525Crab and Artichoke CasseroleIngredients1 lb. Chopped crab meat1 lb. Canned artichokesMarinade1/2 C Heavy cream1/2 stick Butter (melted)1/4 C Bread

26Venison Pot RoastIngredients3 lbs Venison stew meat1 can Diced tomatoes1 lb Carrots (chopped large)3 Large potatoes (chopped large)8 Celery (chopp

2727Reveo TipsPlan a rebellious meal that wins over the masses.Our squad of culinary experts has designed an easy-to-follow, step-by-step processfor u

The Flavorista™Credo...3Reveo™Features...4Reveo Parts...

28Marinades: The Messengers of FlavorTips on making your own marinades:You know the right marinade can make the best food taste even better. But what

2929The Flavorista’s Guide to Optimizing Meat Flavor1. Trim meat of excess fat. (Fat does not absorb marinade and may impede optimalabsorption of the

30Warranty and Service InformationEastman Outdoors®Limited WarrantyEastman Outdoors warrants this product against all manufacturing defects in materia

31For more information, recipes andcontact with other Flavoristas go towww.freethemeat.org

P.O. Box 380 • Flushing, MI 48433Phone: 877-REVEO-IT • Fax: 810-733-2077www.eastmanoutdoors.com #SP00098ver: 2 8/04Eastman Outdoors, Inc. claims excl

The Flavoristas are a growing movement ofcooks who believe in the right to freely flavor,and the right to demand the best tastepossible from the food

3The Flavorista Credo1. Free the flavor! All cooks, not just the professionals, deserve thebest marination process possible. A marination tool that gi

4Inspire your friends and family withrighteous, rebellious cooking. All youneed is your Reveo!How to prepare your Reveo for first use: The Flavor Revo

Reveo Parts1 Reveo base unit:Contains the control paneland high-power MariVacvacuum and hose system(attached in backcompartment)1 Reveo black lid with

Important SafeguardsWhen using your Reveo, you should always follow basic safety precautions, including the following:1. Read all instructions.2. To p

7Using YourReveo