Eastman Outdoors Reveo Food Processor/Tumbler User Manual download pdf (Page 19)

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Flavorista Flavor Concoctions

Jalapeño Lime Marinade

1/3 C Chopped jalapeño (discard seeds

and stems)

1/4 C Olive oil

1/4 C Chopped fresh cilantro

Salt and pepper to taste

Juice from two limes

1 tsp

Reveo Rasta Riot™ Jamaican Jerk

Dry Marinade Base

Mix and use or refrigerate

for up to one week.

Kabob Marinade

1 1/2 C Olive oil

3/4 C Soy sauce

1/4 C Worcestershire sauce

2 tsp Dijon mustard

1/2 C Wine vinegar

1/2 tsp Minced, chopped fresh parsley

2 cloves Minced garlic

1 tsp

Reveo LemoNation™ Lemon

Pepper Dry Marinade Base

Mix and use or refrigerate

for up to one week.

Chicken Wing Marinade

1 C Water

3/4 C Soy sauce

1 tsp Ground ginger

1 C Brown sugar

1/4 C Sesame oil

1/4 C Pineapple juice

1 tsp

Reveo Sreamin’ Samurai™

Teriyaki Dry Marinade Base

Mix and use or refrigerate

for up to one week.

Ginger Soy Marinade

1/2 C Soy sauce

1/4 C Water

1/4 C Minced onion

2 Tbsp Brown sugar

2 Tbsp Sesame seeds

1/4 tsp Ground ginger

2 Tbsp Sesame oil

1 tsp

Reveo Sreamin’ Samurai™

Teriyaki Dry Marinade Base

Mix and use or refrigerate

for up to one week.

Italian Parmesan

1/4 C Italian dressing

1 tsp Chopped fresh basil

1 tsp

Reveo Italian Renaissauce™

Zesty Italian Dry Marinade Base

Mix and use or refrigerate

for up to one week.

Here are a few marinade ideas. Follow marinade guidelines

on page 15.

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Eastman Outdoors Reveo Food Processor/Tumbler User Manual Page 19

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